Safety protection measures for building baking furnace with refractory brick

  1. Prevent object impact injury: it is forbidden to throw bricks at each other when building refractory bricks. The bricks shall be stacked neatly and stably to avoid falling bricks or hurting people; When lifting bricks and mud, the crane should give a warning before starting. It is strictly prohibited to lift over personnel. Personnel working at heights are prohibited to throw objects downward and place bricks on the working platform to avoid falling and hurting people; During the installation or removal of the scaffold, it is strictly prohibited to stay or pass under the scaffold, and a special person shall be appointed for supervision.
  2. Prevent falling injury: high blood pressure, heart disease, fear of heights and other personnel who are not suitable for working at height are strictly prohibited from working at height; Personnel working at height must be equipped with safety protection facilities, such as safety belt, tool bag, tool rope and anti-skid shoes; Prohibit working at height after drinking; It is forbidden to stand on an unstable structure or platform during high-altitude operation; Do not throw tools or other objects at high altitude to avoid accidents due to slipping; Safety nets and guardrails shall be set at the entrance of high-altitude ladders or platforms to avoid accidents caused by personnel and objects falling due to negligence.
  3. Prevention of mechanical damage: a specially assigned person shall be responsible for the operation of all construction machinery. The operator must hold valid certificates and strictly follow the operating procedures. Illegal operation is prohibited; Regularly inspect and maintain on-site machinery and equipment; It is forbidden to inspect and repair mechanical equipment during equipment operation; A warning sign shall be set beside the machine to clarify the responsible person and prohibit non operators from using it.
  4. Prevention of electric shock injury: the temporary power consumption at the construction site is managed by "three-level power distribution" and "two pole protection"; For temporary power use, wires shall be laid overhead, and the traveling lights shall adopt 36V safety voltage and shall be equipped with lampshades; The maintenance and removal of power supply lines and electrical and mechanical equipment on the construction site shall be carried out by professional electricians, and no one shall touch them at will. It is forbidden to repair, disassemble, install and move mechanical equipment and lines on line. If it is necessary to work on line, it shall be supervised or operated by a professional electrician; Electricians shall be assigned to double posts at night; All electrical equipment shall be equipped with leakage protection and normally grounded, "one machine, one opening and one leakage protection". The action current of the leakage protection device shall match the mechanical power. Personnel other than electricians shall not touch the distribution box, and all distribution boxes shall be locked; The electrical appliances in the living area of employees shall be managed by electricians in a unified way. It is strictly prohibited to touch and connect without permission, and it is prohibited to use high-power electrical appliances such as electric furnaces in the dormitory.
  5. Prevention of traffic injury: the transportation vehicles at the work site are frequent, and the staff should turn left and then back when walking; Employees who go out to drive shall hold relevant motor vehicle driver's license, prohibit drunk driving and abide by traffic rules.

Some refractory materials for roasting furnace produced by our company

  1. Fire and explosion prevention: it is forbidden to smoke in places with gas or conduct electric welding or hot work in unauthorized places. Fire fighting devices, such as fire extinguishers, sand boxes, buckets and other fire-fighting tools, shall be set near the coke oven shed, staff living quarters, canteens, storage rooms and other key fire-fighting areas.
  2. Prevention of poisoning injury: assign special personnel to be responsible for the cleaning of employees' living areas and the centralized treatment of domestic waste. The canteen shall be equipped with disinfection equipment, tableware and cooking utensils shall be disinfected regularly, vegetables and food materials shall be cleaned, pay attention to the freshness of food materials, and do not make moldy food for employees. The drinking water shall meet the drinking water sanitation standard, and the domestic sewage shall be discharged to the designated sewer. The health status of workers' dormitories and workers' health status should be checked regularly to avoid the occurrence and spread of infectious diseases.